Most North Americans experience Chinese food through the phone book, ordering deep fried egg rolls and fried rice for take out. If you live closer to a large city, you may get more authentic cuisine in restaurants clustered together in Chinatown or Little Korea. In the end, the meals being served up are either lunch or dinner, with little mention of breakfast. It’s too bad, because Chinese style cooking makes for a wonderful breakfast. Here are some ideas that you can serve up yourself.